It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money.
This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit.
Prepare Before You Begin Trading
Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you.
A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them
Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market.
Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading.
The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time.
All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not.
Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket.
Diversify and Limit Your Risks
Two strategies that belong in every trader's arsenal are:
Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea.
Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses.
Be Patient
Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies.
In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!
ATLANTIC BEACH PIE-SWEET, SALTY, CREAMY CITRUS PERFECTION!
Atlantic Beach Pie is full of delicious contrasts. Sweet and salty, tangy and creamy! Finish your fun in the sun today with this coastal creation
INGREDIENTS
FOR THE CRUST:
- 1 1/2 Sleeves Saltine Crackers, About 60 Crackers
- 1/2 Cup Unsalted Butter, Softened
- 3 Tablespoons Sugar
FOR THE FILLING:
- 1 Can (14 Ounces) Sweetened Condensed Milk
- 4 Large Egg Yolks
- 1/2 Cup Fresh Lemon Juice
- Pinch Of Salt
TOPPING:
- 1 1/2 Cup Heavy Whipping Cream
- 2 Tablespoons Powdered Sugar
- 1 Teaspoon Vanilla Extract
GARNISH:
- Zest of one Lemon
- Sprinkle Of Flaky Sea Salt
INSTRUCTIONS
FOR THE CRUST:
- Preheat oven to 350°.
- Crush the cracker in a 1-gallon plastic bag with a rolling pin. (stop before crackers turn to dust; You want some little pieces.)
- Add the crushed crumbs, sugar, and butter to a medium bowl and mix until the butter evenly coats the mixture and the crumbs come together like a graham crack crust.
- Press into an 8-inch pie pan. Chill in the freezer for 15 minutes, then bake for 18 minutes or until the crust is golden brown.
FOR THE FILLING:
- While the crust is cooling (it doesn’t have to cool completely), in a medium bowl, beat the egg yolks into the condensed milk, then beat in the lemon juice and beat until well combined.
- Pour filling into crust, and bake for 16-19 minutes or until filling is set.
- Refrigerate until completely cold, 4 hours up to overnight (the pie needs to be completely cold to be sliced).
TOPPING:
- When the filling has cooled, make the whipped cream. Whip the heavy cream in a chilled bowl until soft peaks form. Add the powdered sugar and vanilla and continue to whip until peaks are just stiff.
- Top the pie with the whipped cream then garnish the top with lemon zest and a sprinkle of sea salt.
0 Response to "ATLANTIC BEACH PIE-SWEET, SALTY, CREAMY CITRUS PERFECTION!"
Posting Komentar